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标 准 名 称 |
标 准 号 |
ISO相关链接 |
| Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products – Sampling； | ISO/DIS 21568:2002 | 点击进入 |
| Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Qualitative nucleic acid based methods； | ISO 21570:2005 | 点击进入 |
| Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Quantitative nucleic acid based methods ； | ISO 21569:2005 | 点击进入 |
| Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Nucleic acid extraction； | ISO 21571:2005 | 点击进入 |
| Foodstuffs -- Methods for the detection of genetically modified organisms and derived products -- Protein based methods； | ISO/DIS 21572:2002 | 点击进入 |
| Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- General requirements and definitions | ISO 24276:2006 | 点击进入 |
| Methods of analysis for the detection of genetically modified organisms and derived products — Detection of event GTS 40-3-2 in soybean seeds by real-time quantitative PCR | ISO TC 34 N 1135：2004 | 点击进入 |